These fantastic polenta recipes include soft and creamy side dishes, cheesy gratins, crispy polenta bites and more.
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Polenta Facile

The method used here creates a luscious and creamy polenta that cooks pretty much unattended; in fact, the more slowly the polenta cooks, the better it is. Food52 executive editor Kristen Miglore adapted the method from The Food of Southern Italy by Carlo Middione.

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