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Plums

Slide 2 of 22

Summer Plum Crostata

This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t require a special pan. Kelly Liken uses Colorado plums, which she loves for their "beautiful tartness." Any firm-but-ripe plums will work perfectly here.

Slideshow: Fruit Pies and Tarts
Go To Summer Plum Crostata

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