by Daniel Boulud, Chef
“US overtakes Europe in Michelin-star restaurants.
TK [Thomas Keller] and I run a senior center in Hawaii.
David Chang runs a pork bun empire.
DB Burger—nothing changes, still strong.
McDonald’s becomes McChipotle.
Le Bernardin serves only farm-raised fish.
Greenland is the new California.
US team keeps winning gold at Bocuse d’Or Lyon.
French still strong—Italian plateaus.
Sous vide machine in every house. Circulator replaces microwave.
Everyone eats organic freeze-dried vegetables.”