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Pixel Whisk How-To: Easter Macarons

F&W's Seton Rossini runs the gorgeous dessert blog Pixel Whisk. Here, she uses our recipes to make beautifully festive Easter pastries.
One dish served fresh every day.
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Slide 4 of 11
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recipes

Fortifying the Meringue

“If you’re concerned that the meringue won’t hold up, add a pinch of cream of tartar for stability and added volume,” says Seton.

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