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Pixel Whisk How-To: Easter Macarons

F&W's Seton Rossini runs the gorgeous dessert blog Pixel Whisk. Here, she uses our recipes to make beautifully festive Easter pastries.
One dish served fresh every day.
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Slide 3 of 11
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recipes

Making the Meringue

When making the meringue for the macarons, don’t toss the yolks! Save them to make incredibly rich lemon curd filling.

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