Pixel Whisk How-To: Easter Macarons

F&W's Seton Rossini runs the gorgeous dessert blog Pixel Whisk. Here, she uses our recipes to make beautifully festive Easter pastries.
One dish served fresh every day.
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Ingredients for the Meringue

Note from Seton: Almond flour (finely ground blanched almonds) is available at supermarkets. Sift the flour and confectioners’ sugar together for a finer texture.

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