F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Pixel Whisk How-To: Chocolate-Glazed Cinnamon Heart Cakes

F&W's Seton Rossini runs the gorgeous dessert blog Pixel Whisk. Here, she uses our recipes for a luscious take on Valentine's Day candy.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 10
  • < back
Glazing the Cakes
Photo &copy; Seton Rossini

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    recipes

    Glazing the Cakes

    “Drizzle the tops of the cakes with the chocolate glaze and garnish with a few cinnamon heart candies. (If the glaze gets too hard, pop it in the microwave in 10 second increments until smooth again.)”

    More ∨
    advertisement
    You might also like
    advertisement