F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Pixel Whisk How-To: Chocolate-Glazed Cinnamon Heart Cakes

F&W's Seton Rossini runs the gorgeous dessert blog Pixel Whisk. Here, she uses our recipes for a luscious take on Valentine's Day candy.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 10
  • < back
Cutting Out Heart-Shaped Cakes
Photo &copy; Seton Rossini

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    recipes

    Cutting Out Heart-Shaped Cakes

    “Once the cake is baked, cooled and flipped onto your work surface, use a 4" heart cookie cutter (or just use a sharp knife) to cut six hearts.”

    More ∨
    advertisement
    You might also like
    advertisement