Pixel Whisk How-To: Chocolate-Glazed Cinnamon Heart Cakes

F&W's Seton Rossini runs the gorgeous dessert blog Pixel Whisk. Here, she uses our recipes for a luscious take on Valentine's Day candy.
One dish served fresh every day.
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Cutting Out Heart-Shaped Cakes

“Once the cake is baked, cooled and flipped onto your work surface, use a 4" heart cookie cutter (or just use a sharp knife) to cut six hearts.”

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