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Pinot Grigio Pairings

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Grilled Seafood Kebabs and Orecchiette with Arugula

Jeff Smith rarely cooks a dish the same way twice, a habit he learned from his mother. “I used to ask her, ’How long do you cook this?’ And she always answered, ’Until it’s done.’ She taught me to trust my palate and my instincts.” Smith first cooked these quick kebabs during a trip to Nantucket, Massachusetts. The dish (and its various incarnations) became a favorite of his wife’s, “but she gets frustrated because I never write the recipe down.”

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.