Pies and Tarts

These incredible desserts include Momofuku pastry chef Christina Tosi's luscious brown butter custard pie.
One dish served fresh every day.
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recipes

Custard Phyllo Pie With Almonds and Pistachios

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich custard.

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