Pies and Tarts

These incredible desserts include Momofuku pastry chef Christina Tosi's luscious brown butter custard pie.
One dish served fresh every day.
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recipes

Lazy Mary's Lemon Tart

A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingredients. The Lazy Mary of the recipe title is Mary Constant, a member of the Food52 online community and a Napa winemaker. The pastry crust, adapted from Joy of Cooking, is a Food52 staple.

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