Pies and Tarts

These incredible desserts include Momofuku pastry chef Christina Tosi's luscious brown butter custard pie.
One dish served fresh every day.
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recipes

Black-Bottom Peanut Pie

This is chef Marcus Samuelsson’s take on a classic Southern black-bottom pie. He added a peanut-caramel layer on top as an ode to his favorite candy bar, Snickers. “When I was a kid, I would treat myself to a Snickers bar on the way to soccer practice,” he writes in his cookbook Marcus Off Duty. “I don’t eat many candy bars these days, but I still love that combination of flavors.”

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