Pies and Tarts

These incredible desserts include Momofuku pastry chef Christina Tosi's luscious brown butter custard pie.
One dish served fresh every day.
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Pear Tarte Tatin with Red-Wine Caramel

Because Shawn McClain's recipe calls for store-bought puff pastry (he's a huge fan of Dufour's), it's quite easy to prepare.

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