Pies and Tarts

These incredible desserts include Momofuku pastry chef Christina Tosi's luscious brown butter custard pie.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 16 of 24
  • < back

Bittersweet Chocolate-Truffle Tart with Candied Oranges

Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart.

More ∨
You might also like