Slideshow

Pies and Tarts

Slide 15 of 16

< back
next >

Free-Form Pineapple, Mango and Berry Tarts

"Río Negro is like the Garden of Eden, with fruit trees everywhere," Piero Incisa della Rocchetta says about the region in Patagonia where he makes wine. Local chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.

slideshow More Fruit Desserts

Go To Free-Form Pineapple, Mango and Berry Tarts