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Pies and Tarts

These incredible desserts include Momofuku pastry chef Christina Tosi's luscious brown butter custard pie.
One dish served fresh every day.
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Slide 14 of 21
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recipes

Lemon Ice Box Pie

This silken frozen pie is adapted from one of chef David Guas's favorite New Orleans neighborhood restaurants. (Recipe adapted from DamGoodSweet.)

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