Pies and Tarts

These incredible desserts include Momofuku pastry chef Christina Tosi's luscious brown butter custard pie.
One dish served fresh every day.
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Free-Form Pineapple, Mango and Berry Tarts

Chef Mauricio Couly created these tarts filled with summer fruits like pineapple, mango and blueberries. The filling can, of course, vary depending on the season.

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