Pie Tips from Four & Twenty Blackbirds
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
A great trick for preventing a soggy bottom crust: When baking fruit pies, sprinkle the bottom of your crust with a teaspoon of flour and a teaspoon of sugar before baking it. This helps absorb some of the excess fruit juices and helps the bottom crust to crisp.