Pie Tips from Four & Twenty Blackbirds

Writer Anna Watson Carl of The Yellow Table blog rounds up the best tips she learned from The Four & Twenty Blackbirds Pie Book.
One dish served fresh every day.
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Get Organized

Before you embark on making your pie crust or filling, have all of your ingredients measured out and ready to go. This is especially important with the crust, as you need to work quickly so your ingredients stay cool.

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