Pie Tips from Four & Twenty Blackbirds

Writer Anna Watson Carl of The Yellow Table blog rounds up the best tips she learned from The Four & Twenty Blackbirds Pie Book.
One dish served fresh every day.
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Clear Your Schedule

Read the full post about the book.

From start to finish, a homemade pie takes about 3 to 4 hours. Part of the reason it takes so long is because you have to chill the pie dough after every single step. Don’t kip out on any of the chilling time—this “resting” is an essential part of producing a tender, flaky crust.

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