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Picnic

These terrific recipes include easy quinoa salads and nutty chocolate-chip cookie bars.
One dish served fresh every day.
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recipes

Take 5 Carrot Cupcakes

Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He suggests freezing the cupcakes before frosting to firm them up, preventing crumbs.

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