spinner
Food & Wine

Picnic Desserts

Chocolate-Almond Saltine Toffee

Pastry chef Nicole Plue, of Julia’s Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for matzo covered in toffee and chocolate. But she knew she could improve it by using crackers instead of matzo for a hit of salt.

Click here to try Food & Wine FREE!

Go to recipe (7 of 12)