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SLIDESHOWS: Pickled Vegetables


Mustard-Miso Pickles

Fromager Tia Keenan of New York City's Casellula Cheese & Wine Café pairs her savory pickles with Twig Farm Washed Rind Cheese (available from Formaggio Kitchen) or other pungent cheeses, like Limburger.

Plus: More Appetizer Recipes and Tips


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