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Pickled Vegetables

Quick and easy pickled vegetable recipes, from classic sauerkraut to spicy turnip kimchi.
One dish served fresh every day.
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Slide 11 of 22
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recipes

Seakraut

"Hijiki and arame seaweeds retain a good texture during fermentation," explains Alex Hozven of this kraut inspired by the Japanese macrobiotic diet. If you can't find burdock, substitute another root vegetable, like carrot.

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