Recipes From Pete Evans

The Australian chef dishes on his favorite recipes, from gorgonzola, fig, and pancetta pizza to barbecued salmon with green mango salad.
One dish served fresh every day.
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Scallops with Warm Tomato-Basil Dressing

These rich, herb-scented scallops need a crisp light beer. Try Left Hand's frothy Polestar Pilsner. Or pour an unoaked Chardonnay.

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