Recipes From Pete Evans

The Australian chef dishes on his favorite recipes, from gorgonzola, fig, and pancetta pizza to barbecued salmon with green mango salad.
One dish served fresh every day.
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recipes

Easy Grilled Paella

To cook this seafood-and-chorizo paella, Pete Evans uses his grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.

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