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Perfecting Ravioli

Slide 6 of 6

Step 3: Choose a Shape


Don't cut the sheet of dough. Spoon 10 rounded teaspoons of filling 3 inches apart in a single row along the center. Fold the dough over the mounds. Press out any air around the filling, then press the edges to seal. Using a fluted pastry cutter or a 2 1/2-inch round cookie cutter, cut out half-moons.

—Emily Kaiser

Photo © Antonis Achilleos

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