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Perfecting Ravioli

Slide 2 of 6

Step 1: Select Your Filling

Four-Cheese Filling

Carrot-and-Ricotta Filling

Meat Filling (pictured)

Tip: Ravioli can be prepared over two days. Mix the filling on day one, store it in the fridge overnight, then make the dough and assemble the ravioli the next day. Freeze for up to a month.

Photo © Antonis Achilleos

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