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Perfecting Ravioli

Cookbook author Domenica Marchetti makes her stellar ravioli with three great fillings. "Ravioli should be tender, but not wimpy,"...
One dish served fresh every day.
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recipes

Step 1: Select Your Filling

Four-Cheese Filling

Carrot-and-Ricotta Filling

Meat Filling (pictured)

Tip: Ravioli can be prepared over two days. Mix the filling on day one, store it in the fridge overnight, then make the dough and assemble the ravioli the next day. Freeze for up to a month.

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