You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
"At its best, a pretzel has a crunchy exterior, a soft, chewy interior and an earthy flavorslightly sweet, salty and a little bit bitter," says Los Angeles chef Hans Röckenwagner. The pro pretzel-maker shares his secrets and best techniques.