"At its best, a pretzel has a crunchy exterior, a soft, chewy interior and an earthy flavorslightly sweet, salty and a little bit bitter," says Los Angeles chef Hans Röckenwagner. The pro pretzel-maker shares his secrets and best techniques.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.
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