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Reblochon Tarts with Bacon and Fingerling Potatoes

The Dish: With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of its parts, making for a satisfying fall dish that’s great any time of day.
The Wine: An earthy, berry-rich Pinot Noir from California’s Santa Lucia Highlands: 2005 Logan Pinot Noir or 2006 Morgan Twelve Clones.

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