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Perfect Pairings

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Reblochon Tarts with Bacon and Fingerling Potatoes

The Dish: With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of its parts, making for a satisfying fall dish that’s great any time of day.
The Wine: An earthy, berry-rich Pinot Noir from California’s Santa Lucia Highlands: 2005 Logan Pinot Noir or 2006 Morgan Twelve Clones.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.