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Perfect Pairings

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Creamy Pasta with Tomato Confit and Fresh Goat Cheese

The Dish: Terrance Brennan finishes this rich, delicately milky pasta dish by folding in fresh goat cheese, which turns creamy in the gentle heat.
The Wine: An herbal, spicy Cabernet Franc, such as one from Chinon: 2006 Charles Joguet Cuvée Terroir or 2006 Marc Brédif.

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Go To Creamy Pasta with Tomato Confit and Fresh Goat Cheese