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Perfect Pairings

Slide 3 of 5

Creamy Pasta with Tomato Confit and Fresh Goat Cheese

The Dish: Terrance Brennan finishes this rich, delicately milky pasta dish by folding in fresh goat cheese, which turns creamy in the gentle heat.
The Wine: An herbal, spicy Cabernet Franc, such as one from Chinon: 2006 Charles Joguet Cuvée Terroir or 2006 Marc Brédif.


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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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