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SLIDESHOWS: Perfect Pairings


Tortilla Española

The Dish: Mario Batali’s tapa is baked until golden brown and offers an especially high ratio of potatoes to eggs.
The Wine: A substantial white, such as a white Rioja with a touch of oak: 2006 Palacios Remondo Plácet or 2006 Cune Monopole Blanco.

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