You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
Lydie Marshall's friend Heidi Trachtenburg, a born baker, helped me develop the recipe for this light, elegant version of the American classic. Unlike most pies, this tart is just as good when baked a day ahead as long as it is not refrigerated.