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Peas

From creamy chilled spring pea soup to pea-and-bacon risotto, here are beautiful pea recipes.
One dish served fresh every day.
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recipes

Chilled Spring Pea Soup

Daniel Boulud's deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—is on the menu each spring at his Café Boulud in New York City. An easier method is to skip the labor-intensive fresh favas, as well as the snow peas and pea shoots. Instead, just use sugar snaps and frozen baby peas.

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