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Peas

From creamy chilled spring pea soup to pea-and-bacon risotto, here are beautiful pea recipes.
One dish served fresh every day.
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recipes

Arugula-and-Frisée Salad with Peas, Pistachios and Pecorino

The bright spring flavors of peas and mint convey energy. Adding salty roasted pistachios and shavings of Pecorino Romano cheese to the salad give it a great nuttiness.

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