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Peas

From creamy chilled spring pea soup to pea-and-bacon risotto, here are beautiful pea recipes.
One dish served fresh every day.
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Slide 19 of 26
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recipes

Spinach-and-Green-Pea Empanadas

Mauricio Couly uses a mix of spinach, fava beans, green beans and a good amount of mint. He makes his own paprika-spiced empanada dough; store-bought empanada wrappers (available in the freezer section of many supermarkets and specialty food stores) work well, too.

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