From creamy chilled spring pea soup to pea-and-bacon risotto, here are beautiful pea recipes.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
This delicate broth is full of vitamin C, thanks to the pea pods Jeremy Fox simmers. He tops the consommé with shards of white chocolate because he likes the way it brings out the peas' sweetness while adding only a little fat.