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Peas

From creamy chilled spring pea soup to pea-and-bacon risotto, here are beautiful pea recipes.
One dish served fresh every day.
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Slide 12 of 26
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recipes

Green Pea Samosas

Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada wrappers, widely available in supermarkets, are an excellent substitute.

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