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Peas

From creamy chilled spring pea soup to pea-and-bacon risotto, here are beautiful pea recipes.
One dish served fresh every day.
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recipes

Peas and Pea Shoots with Spring Onions and Mint

“Come March, it’s no longer possible to be inspired by root vegetables,” says chef Mike Lata. “You’ve done everything you can.” When spring finally arrives, he uses delicate peas and pea shoots to make this simple side dish. “Cooking in the spring is like make-up sex after the bitter fight with winter,” he says.

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