F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
To make this deeply nut-flavored sauce, Andrew Carmellini cooks peanut butter with garlic, ginger and lemongrass, then punches it up with Sriracha hot sauce. It's not the only accompaniment to the snapper, though: He also serves the fillets with the cooking juices, flavored with lime juice, peanut oil and a little pungent fish sauce.