Slideshow

Peanut Butter

Slide 3 of 15

< back
next >

Gingery Chicken Satay with Peanut Sauce

In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole, shelled shrimp.

Go To Gingery Chicken Satay with Peanut Sauce