Peanut Butter Crunch French Toast
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that are filled with creamy peanut butter, coated in crunchy cornflakes, toasted until crisp and topped with maple syrup and fresh berries. F&W’s Grace Parisi adapted the recipe to make it easier and cheaper.
Go to recipe (2 of 10)
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