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SLIDESHOWS: Peaches


Double-Peach Tart

Bill Bowick uses peaches two ways in this tart: He bakes them into the filling, then piles slices on top just before serving. When asked whether to accompany the dessert with ice cream or whipped cream, he responds, "Why not have both?"

video Jacques Pépin: Warm Chocolate Cakes

slideshow  More Fruit Recipes


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