F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
“I think Missouri food seems to have stronger ties to the cooking of the South than the upper Midwest,” Paul Virantsays. Here, he bakes his simple peach crisps—a classic Southern dessert—in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.