Slideshow

Peach Cobbler

Slide 1 of 7

< back
next >

Peach-Apricot Cobbler with Almond Ice Milk

Peaches, apricots and almonds all come from the same plant family, so pairing them together is only natural—literally. To boost the almond flavor in this recipe, Laurent Tourondel folds a handful of toasted slivered almonds into the fluffy, sweet cobbler topping. The almond ice milk is an ingenious, French-inflected replacement for the vanilla ice cream Americans more typically have with peach desserts.

slideshow More Apricot Recipes

Go To Peach-Apricot Cobbler with Almond Ice Milk