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Paul Kahan

Slide 2 of 5

Spelt Focaccia with Kale, Squash and Pecorino

Paul Kahan's idea: a focaccia made with spelt flour, which is high in protein and gives the bread an appealingly hearty texture. Instead of using an excessive amount of cheese or meat, he tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

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