"Tacos, whiskey, hillbilly music"that's the promise of Chicago's Big Star, famed chef Paul Kahan's new project with Donnie Madia and mixologist Michael Rubel of Violet Hour. Though they call the place a dive (it's not), the classic tacoslike the exceptional grilled-pork one hereare impressively fresh. And there's a take-out window.
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Congratulations to Mei Lin, winner of Top Chef Season 12.