"Tacos, whiskey, hillbilly music"that's the promise of Chicago's Big Star, famed chef Paul Kahan's new project with Donnie Madia and mixologist Michael Rubel of Violet Hour. Though they call the place a dive (it's not), the classic tacoslike the exceptional grilled-pork one hereare impressively fresh. And there's a take-out window.
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.