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Patricia Wells

Slide 3 of 5

Lemon and Rosemary Chicken

This recipe looks like a major fat splurge, but it is in fact as wholesome as can be—especially when you make it with the best organic chicken you can find, one with little fat. Roasting the chicken whole keeps it moist. If you want to go truly light, remove the chicken skin before eating the meat.

Plus: More Chicken Recipes and Tips

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